Limoncello
Vanilla sugar
Both have a day or so and a couple more steps to go before they're ready, but if they turn out well (all signs point to holyshitthat'sdelicious), I'll post instructions. If you want them?
Thursday, December 23, 2010
season's eatings
I didn't die of a thousand paper cuts from making all those bows, I sold a heap of them (and other things) instead - a great finish to my crafty year. Now that the markets are done for 2010 and the season of eat-drink-eat-lie down has begun, I find myself wanting to make food-y things.
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4 comments:
I love vanilla sugar so yummy... I hope yours turn out well - happy christmas
OMG I can't believe you did that! Those poor lemons! I hope you acquired their consent to undress them and then photograph them naked and then post said photographs all over the interwebs? Well did ya?
Me too, Colleen. And Happy Christmas to you!
Karen, No, I didn't - even worse, I put all the lemons in a plastic bag and chucked them in the freezer. They will spend their Christmas in an icy grave!! Or gin and tonics...
i like your blogs..
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